Exhaust Hood

Kitchen hood styles can vary widely depending on your kitchen layout, cooking equipment, and requirements. Whether you're outfitting a small commercial kitchen or a large-scale restaurant, selecting the right hood system is essential for safety, efficiency, and code compliance. Our team is here to help you navigate the options—from standard models to fully custom-built solutions tailored to your exact specifications.

Fire Suppression

Our CAD engineer streamlines the process by creating detailed, customized drawings tailored to your kitchen’s exact specifications. These plans clearly illustrate the layout and are prepared to meet all requirements for state and local approval—ensuring accuracy, efficiency, and compliance from the start.

Inspections

We offer monthly and annual inspection services designed to maintain a safe environment, ensure full compliance with fire codes, and deliver peace of mind throughout the year. Our inspections are conducted by experienced professionals who understand the importance of reliability and regulatory standards in commercial kitchen operations.

Fire Extinguishers

We’ll assist you in selecting the most suitable fire extinguisher for your specific kitchen needs, ensuring optimal protection and compliance with safety regulations. Our expert team takes the time to assess your kitchen layout and equipment to provide tailored solutions that offer peace of mind and meet all fire safety requirements.

Maintenance

We offer comprehensive maintenance services for exhaust fans, electrical systems, fire safety equipment, and more—helping to keep your kitchen safe, efficient, and fully operational. Regular upkeep not only extends the life of your equipment but also ensures compliance with safety standards and minimizes the risk of unexpected downtime.